Dinner Menu
Appetizers
These dishes are great for sharing
Aloo papri chaat
Aloo Papri Chaat: Pakistani street food with crispy wafers, potatoes, chickpeas, yogurt, and tangy tamarind chutney.
£4.50
Tandoori Chicken
A classic Pakistani dish of marinated chicken cooked in a tandoor oven, resulting in tender, flavourful meat with a smoky, charred exterior.
Small
£3.50
Medium
£5.50
Chicken Pakora
Bite-sized pieces of chicken marinated in a spiced chickpea flour batter and deep-fried until golden and crispy, a popular Indian snack or appetizer.
£4.50
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Lamb Biryani
A fragrant and flavorful rice dish made with tender lamb pieces, aromatic spices, and long-grain basmati rice, cooked together in layers to create a deliciously complex meal.
£9.50
Chicken Pilau
A comforting rice dish cooked with chicken, aromatic spices, and sometimes vegetables, resulting in a flavourful one-pot meal with tender chicken and perfectly seasoned rice.
£7.50
Amritsari Fish Curry
A flavourful dish made with fish fillets cooked in a spiced sauce typically made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices, popular in various cuisines around the world.
£8.00
Chicken Karahi
Spicy Pakistani and North Indian curry made with chicken, tomatoes, onions, and a blend of aromatic spices, cooked in a traditional karahi wok.
£8.00
Haleem
A hearty and thick stew made from a mixture of slow-cooked meat (usually beef or chicken), lentils, wheat, barley, and spices, popular in South Asian and Middle Eastern cuisines.
Mushroom
£7.00
Chicken
£7.50
Beef
£9.00
Aloo Palak
A vegetarian Pakistani dish featuring potatoes (aloo) and spinach (palak) cooked together with spices such as cumin, turmeric, and garam masala, resulting in a flavourful and nutritious curry.
£4.00
Desserts
Our desserts are made in house by our pastry chef
Kheer
A creamy and aromatic rice pudding made with milk, rice, sugar, and flavoured with cardamom, saffron, and nuts, often served as a dessert in South Asian cuisine.
£7.00
Classic cheesecake
Topped with a layer of raspberry jam & sliced strawberries
£6.50
Gulab Jamun
Soft and spongy milk solids (khoya) or flour dough balls fried and soaked in a sugar syrup flavoured with rose water, cardamom, and saffron, a popular Pakistani sweet dessert.
£5.50
Saffron cake
A moist and aromatic cake infused with saffron threads, imparting a distinct flavour and a golden hue, often enjoyed as a delicacy in various cuisines.
Single serve
£4.00
Double serve
£7.00
Carrot cake
Lightly spiced carrot cake layered with cream cheese frosting
£5.50
Brownie
Fresh out the oven brownie filled with dark chocolate chips & walnuts
£5.00
Drinks
Mango lassi
A refreshing drink made with ripe mangoes, yogurt, sugar, and sometimes flavoured with cardamom or saffron, blended to creamy perfection and served chilled.
£3.00
Fresh juice
A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger
Small
£2.00
Medium
£3.00
Large
£4.00
Nimbu pani
A refreshing drink made from freshly squeezed lemon juice, water, sugar or salt, and sometimes flavoured with spices like cumin or mint, served chilled as a hydrating and tangy beverage.
£2.00
Soft drink
Soda, Sprite, Pepsi & Diet Coke
£1.50
Coffee
Locally roasted coffee, brewed in-house
£2.50
Virgin Cocktails
A non-alcoholic mixed drink made from a combination of fruit juices, syrups, and other non-alcoholic ingredients, offering the same refreshing and flavourful experience as a traditional cocktail without the alcohol.
£4.50