Dinner Menu

Aloo Papri Chaat: Pakistani street food with crispy wafers, potatoes, chickpeas, yogurt, and tangy tamarind chutney.

A classic Pakistani dish of marinated chicken cooked in a tandoor oven, resulting in tender, flavourful meat with a smoky, charred exterior.

Bite-sized pieces of chicken marinated in a spiced chickpea flour batter and deep-fried until golden and crispy, a popular Indian snack or appetizer.

A fragrant and flavorful rice dish made with tender lamb pieces, aromatic spices, and long-grain basmati rice, cooked together in layers to create a deliciously complex meal.

A comforting rice dish cooked with chicken, aromatic spices, and sometimes vegetables, resulting in a flavourful one-pot meal with tender chicken and perfectly seasoned rice.

A flavourful dish made with fish fillets cooked in a spiced sauce typically made with tomatoes, onions, garlic, ginger, and a blend of aromatic spices, popular in various cuisines around the world.

Spicy Pakistani and North Indian curry made with chicken, tomatoes, onions, and a blend of aromatic spices, cooked in a traditional karahi wok.

A hearty and thick stew made from a mixture of slow-cooked meat (usually beef or chicken), lentils, wheat, barley, and spices, popular in South Asian and Middle Eastern cuisines.

A vegetarian Pakistani dish featuring potatoes (aloo) and spinach (palak) cooked together with spices such as cumin, turmeric, and garam masala, resulting in a flavourful and nutritious curry.